it should be ok. not enough alcohol to hurt anyone. but use ur own judgment. the sugar is probably worse thzan the alcohol.I found a recipe for strawberry shortcake cake, and it calls for 2 tbs of cognac to be mixed into the cake mix. I know that alcohol cooks out depending on how long you cook something. But I wasn't all that sure on if kids can eat desserts that contain some levels of it in it. Just curious because I am about to just make it without it so they can have some, but wanted to keep the original flavor that was ment for the cake.
I am not a doctor, just a mom, but I wouldn't worry about it. My kids are grown and healthy, and I always let them eat rum cake when I made it for holidays. Think about it, divide that 2 tbs over the whole cake, the amount is too small to be concerned about. Enjoy!2 tbsp for a whole cake is no big deal
its okay for them to eat
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